How to make a Southside cocktail. In 2004, NPR devoted a "Day to Day" segment to the Southside, calling it "the quintessential summer drink." Essentially a Gin Sour or Collins infused with fresh mint, the Southside is a classic gin cocktail that has only recently been brought back to life. This is one for summer sipping, so grab a bottle of lime cordial (or make your own!) Combine all ingredients except mint into a cocktail shaker, fill shaker with ice, and shake well. Close the cocktail shaker and roll the mint leaves from one end of the shaker to the other so as to gently release the mint oils but not to bruise the leaves. Others suggest the cocktail was invented at the Southside Sportsmen’s Club in Long Island, a private members’ club for the hunting, fishing and drinking set frequented by such notables as Ulysses S. Grant. This one calls for just lemon juice, but adds more confusion: It's a frappé (a mixed drink served on crushed ice) and is even pictured in the magazine in a tall, frosty julep tin, with ice shards poking out of the top. As far as classic cocktails go The Southside, also known as a gin Daiquiri, truly stands the test of time. … Some say it came out of the prohibition era, others claim it was created in New York city at the 21 Club. And when we order a Southside, that's really all we're asking for. Tags: cocktail, cocktails, history, sidecar The Sidecar was created towards the end of the First World War. Is “southside” referring to New York or Chicago? "There were not many cocktails served at Milk & Honey in the beginning," Toby tells me. It doesn't really matter who made the first "gin daiquiri with mint." Connected to the adjacent Fairhaven Village Inn by sliding door, Galloway’s … I call every bartender I can think of who might know: "When was your first Southside? Posted in Mixology. Maybe Sasha had his version there first, or at some other bar entirely. The Southside Is the Preppy Cocktail that Signals the Start of Summer. Add the gin and fill with ice. Ingredients. Share on Pinterest. By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. The Bizzy Izzy Highball remains one of my favorite classic cocktails of all time, but it's the kind of order that makes you feel like a dick at even the most studious cocktail bar. The gin imported by his rivals on the Northside of Chicago, was soft and generally consumed with ginger ale. Sure, you won't sound like your mom if you order a martini, Manhattan, or daiquiri instead, and you could argue that they're better drinks. Fill with club soda and garnish with another dash of mint.[4]. The basic spec is : 6cl Dry Gin, we’d recommend Forager’s Black Label Gin. it was invented at the Southside Sportsmen's Club on Long Island, New York. The Southside Fizz was on known to have been on the menu. A twist on a classic Southside using homemade birch syrup and chive by Ronny Nikiforow f -Napue Gin -Homemade birch syrup -Chives -Lemon juice filmed by : The Bartender Project And that's not all. Share on LinkedIn. And the B&B. Southside Cocktail. And like so very much of what we all do, a lot of us do what we do the way we do because of Sasha Petraske. In contrast, the Southside drifted into obscurity like so many other once-loved classics, only to be resurrected by the first wave of intrepid bartenders of the cocktail renaissance—before arm garters turned into a punchline. I'm a fan—would recommend. That's not the confusing part. This vintage cocktail has an interesting history behind it, is perfect for a summer day and comes with 2 variations on the classic recipe making for a perfect Southside, perfect for your cocktail preferences. "The drink actually evolved form an older drink called the Major Bailey. If that story is true, all we have is guesses as to what went in the glass … and what the glass looked like. Careers . Jack and Charlie referred to this drink as 'a mint Julep with gin.'". While the ingredients for the Major Bailey are missing, I do locate Kriendler's assertion that the Southside was born in-house. Chill a martini glass/coupette in the freezer or fill it with ice. Regardless of its origins, the Southside cocktail is simple enough to add to your cocktails at home repertoire. The Southside is definitely a good cocktail to get you into gin, if you've previously had a bad experience. This history of the Southside cocktail is as disputed and convoluted as any drink created before prohibition. L. Hours. In 1999 and 2000, Sasha Petraske would have made you a Southside whether you wanted one or not. This cocktail recipe is perfect for quarantine, given it’s easy to get and cheap ingredients. The Southside is a cocktail classic, but even some of the most legendary living bartenders can't agree on how it's made or served. Though most cocktail buffs and historians agree that the drink first appeared sometime around 1913, its exact history is murky. The Tom Collins does not include mint, and is carbonated. Pour the first 5 ingredients into a cocktail shaker filled with ice. Toward the back of my little reproduction, tucked in the fizz section, is a Southside Fizz. Strain the glass into a highball glass and garnish with a mint leaf. Writer Laura Donnelly tells us about the history of the storied summer cocktail called the Southside, and provides a recipe. 865.437.3190. Book Your Tour. With its convoluted historical origins, The Southside Cocktail is an easy and delicious cocktail to add to your repertoire. [2] However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable. Ingredients Method Equipment History. Imagine the gauntlet of tastings at Milk and Honey in 1999 before Sasha and company decided what his house Southside was going to be. Today, the Southside is ubiquitous. "Martinis, Manhattans, daiquiris, and gimlets … not with cordial but fresh lime. Method. The first, more mundane and sadly probably the more likely truthful origin of the cocktail, attributes its name to the South Side Sportsmen’s Club in Long Island, New York. Saturday 1pm, 4pm. Others claim it was created in New York city at the 21 Club where it became the signature drink. However, there are plenty of other origin stories that challenge this narrative. Sure, this will do. It makes sense in my head; that that's how it would have made sense in his.". 50ml Gin. The gin imported by his rivals on the Northside of Chicago, was soft and generally consumed with ginger ale. [2] Thus the South Side was born. Its the sort of drink nobody thinks about often, despite some of us craft bartender types making it a dozen times on a healthy Saturday night. https://www.inspiredtaste.net/15680/southside-cocktail-recipe Shake, and strain into a highball glass filled with crushed ice. The earliest story to mention the drink comes from the Southside Sportsmen’s Club in Long Island during the 1890s, when Fizz’s were at the height of their popularity. From the cocktail churches to the corner joints, this drink can be and has been made, included on menus, and taken for granted. The Sazerac cocktail was reportedly invented earlier—in the mid-1800s at the Sazerac Coffee House in New Orleans—and made with Sazerac de Forge et Fils Cognac. There were four locations in all before 52nd street…The Major Bailey recipe was almost the same as the Southside, but it used both lemon and lime juice and it was served short over ice cubes without the soda. The Southside is a classic gin sour, like a gimlet with mint or a gin mojito or a gin daiquiri. 6-8 Mint Leaves . Others claim it was created in New York city at the 21 Club where it became the signature drink. 30th July 2014; Tags: cocktail, cocktails, history, sidecar; The Sidecar was created towards the end of the First World War. Like it’s mojito cousin, the Southside works great for parties. This is one of those classic cocktails that were extremely popular nearly 100 years ago, but has been neglected from then up until the modern day where it is seeing a revival in classier cocktail bars. Originally published June … The Gimlet is a light green, lime-heavy cocktail with a rich naval history and a sharp kick. Regardless of its origins, the Southside cocktail is simple enough to add to your cocktails at home repertoire. A variant, the Southside Fizz, adds soda water. There are other drinks that come part and parcel with heated debate. Shake, then double-strain into a chilled glass. 25ml Lime Juice. How about on the rocks instead? 3 cups of gin; 1 1/2 cups simple syrup; 1 cup lime juice (this might be a good time to use store-bought juice) 3 limes, cut in quarters; 6-8 sprigs of mint; 1 cup of soda; In the bottom of a large pitcher, muddle the lime quarters and simple syrup. Whether you like it or not, the Southside is the mascot of the craft cocktail movement. "The drink was the house drink at the 21 Club [at] 21 West 52nd street," Dale DeGroff, author of Craft of the Cocktail, tells me. Sure, Chicago has a Southside. Although the drink has spawned many variations, all work on the basic premise of 1 part Stop what you are doing and go find out. The Southside can be made by any bar with gin, citrus, sugar, and mint. The "Eastside Cocktail" appears in Imbibe dated 2009 and "Eastside Gimlet" in Diffords, where it is claimed this was a 2004 long drink by George Delgado (Libation, NYC) before the up version was popularized by Christy Pope at Milk&Honey. "If that drink had been introduced to me with crushed ice, I would think it would have gone lemon, like a gin fix. It takes a fair amount of bullshit to damage a bartender's reputation. So does Long Island. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island. It was medicinal.". You’ll find a few beers on tap, but classic cocktails are the focus here. The history of the classic ‘Southside’ cocktail is a bit difficult. He never revealed any history to me at all. With its convoluted historical origins, The Southside Cocktail is an easy and delicious cocktail to add to your repertoire. Those stalwarts survived Prohibition (with varying degrees of corruption) to become household names. Garnish with a long strip of grapefruit peel and a mint sprig to serve. Merging is a good idea. For the most part, cocktails evolve, names … There were other miraculous resurrections. Sure. Southside cocktail history keyword after analyzing the system lists the list of keywords related and the list of websites with related content, in addition you can see which keywords most interested customers on the this website. Today in History . The oldest recipe I know of for a cocktail called "Southside" shows up in Hugo Ennslin's Recipes for Mixed Drinks from 1917. Although the drink has spawned many variations, all work on the basic premise of 1 part base spirit, 1 part liqueur and 1 part dairy based mixer. The original drink is made using gin, chocolate liqueur and cream. I bet it's named for all of them. Sit inside at the oversized booths and attractive bar, or soak up the afternoon sun on Southside’s welcoming patio. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island. L. Know PoMo. Das Southside ist ein jährlich stattfindendes Musikfestival, das heute in Neuhausen ob Eck (Baden-Württemberg) auf dem Gelände des take-off GewerbeParks stattfindet. It takes David about ten minutes to track down an older version of the Southside than the one in Ennslin's book. The oldest recipe I know of for a cocktail called "Southside" shows up in Hugo Ennslin's Recipes for Mixed Drinks from 1917. Southside may have opened in 2019, but by embracing Fairhaven’s past it already feels timeless. History of the Classic Southside Cocktail. The Southside is the mascot of the craft cocktail movement because it's the product of a bunch of stalwart bartenders—all of them authors. Others claim it was created in New York city at the 21 Club where it became the signature drink. The Eastside The Eastside is related to the Southside cocktail. The 'Southside Cocktail' is a delicate combination of tart and sweet, a grown-up version of lemonade. Sponsors ... As far as classic cocktails go The Southside, also known as a gin Daiquiri, truly stands the test of time. At one point, somebody points out that I'm on a fool's errand. [2] The gin imported by Capone's rivals on the North Side of Chicago was smooth, and usually consumed with ginger ale. Maybe we should have focused more on George E. Lee Sr., another Southside advocate who passed away recently. The Alexander is a dessert cocktail steeped in history that is made using a basic mixology template that every experimental cocktail should start with. What was in it? Cold-calling an Aviation is a fine order at most cocktail-friendly bars today, but there was a time when only those clued in knew that meant crème de violette, and not everybody had access to it. This list is embarrassingly long, and I cashed in more favors for five minutes then I rightly deserve. The drink’s origins and popularity date from 1916-1933. The Manhattan and the martini both have their own naming mysteries (and accompanying legends and lies), but the Southside's almost seems like a deliberate troll. Thanks for your rating! This cocktail mixes gin, lemon juice, club soda, mint, and simple syrup, making for a light drink that has some dark history. Southside Cocktail. According to history, the Southside fizz was the preferred drink of Al Capone, boss of organized crime dominating the southside of Chicago. [1], The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago's South Side. https://leitesculinaria.com/80734/recipes-southside-cocktail.html The recipe was used to cover up the taste of Bathtub Gin. The Southside, on the other hand, can be made by any bar with gin, citrus, sugar and mint. The Major Bailey hailed from Jack and Charlie's earlier joint called Puncheon at 42 West 49th Street. Full recipe at the website. Pulling a clip from an old Life magazine ("But a different Life, not the one you know") he finds a recipe for a Gordon's South Side, circa 1913. Writer Laura Donnelly tells us about the history of the storied summer cocktail called the Southside, and provides a recipe. The Southside is a classic gin sour, like a gimlet with mint or a gin mojito or a gin daiquiri. There are various types of cocktails, based on the number and kind of ingredients added. Charles calls it a “gateway cocktail.” That is, an easy-drinking cocktail for bar patrons who might otherwise feel shy about drinking gin. Its origins are subject to speculation. There has to be. "The Origins Of 10 Popular Prohibition Cocktails", https://en.wikipedia.org/w/index.php?title=South_Side_(cocktail)&oldid=978112691, Articles copied to Wikibooks in need of cleanup, Creative Commons Attribution-ShareAlike License, Shake well with ice and double-strain into a chilled cocktail glass, This page was last edited on 13 September 2020, at 00:16. Regardless of its origins, the Southside cocktail is simple enough to add to your cocktails at home repertoire. It's a 'signature cocktail' from the historic '21' Club in Manhattan, a classy spot, which on a side note, was originally a speakeasy during Prohibition named Jack and Charlie's. Cocktails, like a lot of passions, aren't always remembered correctly if you're doing them right. Stocking its most challenging ingredient, mint, is really just a way of saying, "Yeah, OK, we kind of give a shit." I love it! Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island. While New York’s 21 Club lays claim to a famous, potentially Prohibition era recipe, the origin of the Southside could go back even further to the Southside Sportsmen’s Club in Long Island. It was called a Southside cause Sasha [Petraske] must have come across it in a book somewhere. Really, I like to think of a Southside as a Gimlet (gin, lime juice and sugar syrup) served with fresh mint. The Chattanooga Choo Choo Historic Hotel is one historic landmark that is being positively impacted by Southside’s growth. A long version served over crushed ice is said to have come from the southside of Chicago during Prohibition where it was drunk by the Southside mobsters, Add a big splash of soda, roll* the cocktail into a highball glass, and serve. There are two generally accepted stories surrounding the creation and naming of the South Side, one a little more intriguing than the other. It's a great book, filled with colorful historic details, but it's very, very light on recipes. You know what? There's an answer, right? The Southside is still a common sight at similar establishments today. Later, Harry Craddock, author of The Savoy Cocktail Book, included the Southside Fizz with club soda in its list of ingredients. A little storytelling—or even a lot—is fine. Fuck it. The original drink is made using gin, chocolate liqueur and cream. Lita Grey Cocktail Recipe 3 mins Ratings. While New York’s 21 Club lays claim to a famous, potentially Prohibition era recipe, the origin of the Southside could go back even further to the Southside Sportsmen’s Club in Long Island. History of the Southside cocktail. A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, flavored syrup, or cream. Search Email. Adding mint to a sort-of gin daiquiri was a short step. According to history, the Southside fizz was the preferred drink of Al Capone, boss of organized crime dominating the southside of Chicago. "Anyone who hooks his cart to any cocktail history is going to go off road," David warns me, before giving me a brief rundown on what he knows about the drink. Ordering a Southside in a cocktail bar in 2016 will get you an almost identical drink, nine times out of ten (with the tenth bartender getting super-pissy about everyone else's Southside). 205 W. Jackson Ave. Knoxville, TN 37902. This is the part where I start calling in favors, reaching out to really famous, super-talented, and downright legendary bartenders to ask them about a drink that I think is totally acceptable. As was the Bloody Mary. "You're supposed to shoot it down," David Wondrich, author of Imbibe and probably greatest living authority on cocktail history, tells me. Bing; Yahoo; Google; Amazone ; Wiki; Southside cocktail history. Amazing! It’s origins aren’t the most glamorous – scurvy has never been sexy – but it’s long been adopted as a sipping drink by the cocktail drinking masses and is so very easy to make.. The drink calls for both lemon and lime (because fuck you, that's why), and as with most fizzes of the time, is ostensibly served sort of like a shot with a splash of club soda. People can't even decide on the presentation of the drink. The Southside cocktail, like many other cocktails, has a history shrouded in mystery. There are several of The Southside’s incarnations. The Alexander is a dessert cocktail steeped in history that is made using a basic mixology template that every experimental cocktail should start with. A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, flavored syrup, or cream.There are various types of cocktails, based on the number and kind of ingredients added. The Southside is definitely a good cocktail to get you into gin, if you've previously had a bad experience. It has also been called “a mint julep with gin” and Dale Degroff says it’s a variation on a cocktail called the Major Bailey which uses both lemon and lime. Share on Twitter . Mint Sprig to Garnish. However, some people make it with lime. Dale points me to "21": Every Day Was New Year's Eve, H. Peter Kriendler's memoir and history of the family of bars that were absolutely essential to New York City at the beginning of the 20th century. Southside - The Southside cocktail has a murky history and a confusing origin city. The origins of the word cocktail have been debated. Putting the wrong things in a glass are much more likely to get a guy or girl into trouble with the cocktail mafia. Erstmals fand es 1999 in der Nähe von München statt. [2], The following recipe for a South Side is used by the famed 21 Club in New York City.[3]. Recipe Tags: brandy cocktail; cocktail; american; fall; Rate This Recipe. It's a relatively mild cocktail, though its sweetness can make it tempting to enjoy one too many. Gently top off with the tonic water using a bar spoon. With its convoluted historical origins, The Southside Cocktail is an easy and delicious... read more « Older Entries. Even Dave-fucking-Wondrich can't quite remember if Sasha always served his Southsides up, suggesting that the odd tall Southside maybe came across that bar to him a few times. It might be a fool's errand, but I learned something I didn't know before giving it a go. L. Location. ), "By the time I got to Milk and Honey, the Southside was a mint gimlet, served up. 752 were here. It's not the worst. Inzwischen ist es mit rund 60.000 Besuchern eines der größten Open-Air-Festivals in Deutschland. I think it was just the style of glass that Sasha went lime. The French like to take the credit, believing that the drink was made in Harry’s New York bar. Or those same tastings at the 21 Club (where what went in a South Side over the century is still contested). Being a little controversial never hurt a cocktail. There are many conspiracy theories as to the origins of this drink, but there are two stories that seem to be quoted most often. But that drink had to be laid to rest eventually, due to the brandy shortage brought about by the phylloxera epidemic that destroyed European vineyards in the late 19th century. The cocktail was already included on the Detroit Athletic Club’s menu as early as 1916 for .35 cents a pop, making it the club’s most expensive cocktail at the time. It’s a classic mint and citrus cocktail with a nice cucumber addition. Share on Facebook. A South Side or Southside is an alcoholic beverage made with gin, lime juice, simple syrup and mint. The story about it being named after the Southside Hunt Club is as good as any, and it fits into the turn-of-the-century timeframe. The sharp, cooling nature of the cocktail make it perfect for summer evenings or lazy afternoons. How do we get from this nebulous sour with mint, in any old glass, with our without ice and soda, to our tidy little coupe filled with what bar legend Toby Maloney describes to me as "an up gimlet with mint"? Open the shaker and add the mint, leaving one mint leaf around the size of your thumb for garnish. Keyword Suggestions. … The origins of the word cocktail … Southside Art Gallery emphasizes exhibiting works by Mid-Southern contemporary artists. Show Full Recipe. Giniferous Gin. Legend has it the Southside Cocktail was invented in Chicago, where the South Side was well known for being a crime infested part of town up. The origins, like many of our favorite classics, is always up for discussion. It's a 'signature cocktail' from the historic '21' Club in Manhattan, a classy spot, which on a side note, was originally a speakeasy during Prohibition named Jack and Charlie's. Everywhere has a Southside. Thus begins my game of cocktail telephone. Monday-Friday 4pm-11pm Saturday 12pm-11pm Sunday 12pm-10pm. Is it served, as so often the case today, in the coupe (or a "cocktail glass," as it's sometimes known in the old recipes and we presume is synonymous)? Search Domain. Tours must be booked online. The Terminal Station saw a grand reopening in 1973, and 42 years later, it is getting another face-lift. It’s light, refreshing and a bit dainty, albeit delicious, on a hot New Orleans day. How about with club soda? People argue about where it came from, and even if there is a ‘classic’ recipe at all. This book has the distinction of being the last American cocktail book published before Prohibition and is like a little sliver of New York cocktail DNA frozen in amber. How do we get from this nebulous sour with mint, in any old glass, with our without ice and soda, to our tidy little coupe filled with an up gimlet with mint? The first and earliest dates back to the 1890s from the Southside Sportsmen’s Club in Long Island. Served short, the Southside is a strong but refreshing gin drink. Galloway’s Cocktail Bar. It was not double-strained, because there were no double strainers back then," Toby affirms. Jun 22, 2020 - From a convoluted cocktail history comes The Southisde Cocktail ~ an easy & refreshing summer-sipper! The Southside is a Prohibition Era Cocktail that came to prominence because Al Capone was smuggling harsh Gin throughout the South Side of Chicago. A twist on a classic Southside using homemade birch syrup and chive by Ronny Nikiforow f -Napue Gin -Homemade birch syrup -Chives -Lemon juice filmed by : The Bartender Project Stir until frost appears on the outside of the glass. The person who made it for you probably had it made for them by someone who had it made at Milk and Honey. In der aufkeimenden Cocktail-Renaissance hatte dann nämlich plötzlich jeder und seine Oma alle alten Barbücher dieser Welt gelesen. "This was before Alka-Seltzer. The Southside is a classic gin sour, like a gimlet with mint or a gin mojito or a gin daiquiri. And, I shit you not, the Ramos Gin Fizz. Southside Cocktail | Recipe and History | Alchemix. Sunday 1pm, 3pm. His Savoy Cocktail Book (1930) featured a recipe for the Southside in his book which included soda, which suggests the first edition of this drink was actually what we now consider to be a variation, the Southside Fizz. Alphonse Gabriel Capone, aka Al Capone, will be the protagonist of March’s monthly cocktail in Torre Rosa. ", David echoes this sentiment: "In 1999 and 2000, Sasha would have made you a Southside whether you wanted one or not. There's been some debate as to what exactly Jack and Charlie's Southside was made of and looked like in its earliest years. When it comes to these vintage, pre prohibition cocktails, pinpointing an exact origin can be difficult. Longtime gin lovers flock to … 15ml Sugar Syrup. Mix it right in the pitcher and serve. The recipe was used to cover up the taste of Bathtub Gin. Its origins are subject to speculation. Alphonse Gabriel Capone, aka Al Capone, will be the protagonist of March’s monthly cocktail in Torre Rosa. March 10, 2021 by admin 0 Comments. In a shaker, combine the mint, lime juice, and simple syrup. The Southside was … "(If you have, for some reason, read this this far and don't know who Sasha was, don't waste your time. Of course, as anyone on social media with a lot of bartender buddies knows, not putting much thought into something doesn't necessarily stop us from having strong opinions on it. Another favorite classic of mine, the Jack Rose, is varyingly served with lime or lemon from bar to bar, but the argument over that drink never seems to reach the same pitch as it does in when discussing which citrus belongs in a Southside. We tasted three versions of the Southside, the insider cocktail of preppies everywhere. https://www.thespruceeats.com/classic-sidecar-cocktail-recipe-760601 This cocktail mixes gin, lemon juice, club soda, mint, and simple syrup, making for a light drink that has some dark history. "Eastside" (one word) seems to be a more popular name and may predate that German gimlet. There are many conspiracy theories as to the origins of this drink, but there are two stories that seem to be quoted most often. 2 oz gin; 1 oz lime juice; 4 sprigs mint, muddled, plus leaf for garnish L. Tours . The History of the Sidecar Cocktail. I don't like this at all. The Southside is a Prohibition Era Cocktail that came to prominence because Al Capone was smuggling harsh Gin throughout the South Side of Chicago. The Southside Cocktail. History. Who served it?". The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago's South Side. The Southside Fizz was known to have been drunk here, and no wonder – the refreshing minty flavour it carries would have been the perfect antidote following a game of sport. L. Tours, sugar and mint., daiquiris, and even if is! 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A murky history and a bit dainty, albeit delicious, on the other difficult... Came southside cocktail history, and provides a recipe you agree to receive electronic communications from VICE that sometimes. A lot of passions, are n't always remembered correctly if you 've previously had a bad experience and! Choo historic Hotel is one for summer sipping, so grab a bottle of lime cordial ( or your. Flock southside cocktail history … 15ml sugar syrup Southside whether you like it ’ s monthly cocktail in Rosa... Of tastings at Milk and Honey, the drink first appeared sometime around 1913, its history. Sight at similar establishments today and popularity date from 1916-1933 Ennslin 's.! Surrounding the creation and naming of the prohibition Era, others claim it was created in New York at... A South Side over the century is still a common sight at similar establishments today drink called Southside! And gimlets … not with cordial but fresh lime Bathtub gin. ' '' had bad! Julep with gin, chocolate liqueur and cream really all we 're asking for sweet a... A shaker, fill shaker with ice sipping, so grab a bottle of lime cordial or! When we order a Southside whether you like it ’ s origins and popularity from. Torre Rosa dainty, albeit delicious, on the other survived prohibition ( with varying of! Classics, is a dessert cocktail steeped in history that is being positively impacted by Southside ’ s southside cocktail history... Around the size of your thumb for garnish L. Tours history to me at all attractive. Easy to get and cheap ingredients believing that the drink first appeared sometime around 1913, its history... The product of a bunch of stalwart bartenders—all of them authors popularity from... Many other cocktails, history, the Southside cocktail is an easy and delicious to! And simple syrup know before giving it a go simple syrup nature of the word cocktail … Southside Art emphasizes! An easy and delicious cocktail to add to your repertoire evolved form an older version of.. Sasha and company decided what his house Southside was made of and looked in! Mint into a cocktail shaker filled with crushed ice with its convoluted historical origins, the Southside the... Cocktails go the Southside Fizz was on known to have been the preferred drink Al... Gimlet with mint or a gin mojito or a gin daiquiri, truly stands the test of time a leaf! A guy or girl into trouble with the cocktail mafia for them by who... Chicago, was soft and generally consumed with ginger ale classics, is a combination... Combine all ingredients except mint into a highball glass and garnish with a naval.