Le Crocodile in Williamsburg, Brooklyn, was early to adapt the model. Thanksgiving Jake Leiber and Aidan O’Neill at Le Crocodile, the bodice at the Wythe Hotel in Williamsburg, Brooklyn. Le Crocodile in Williamsburg, Brooklyn, was early to adapt the model. The concept began as an offhand comment chef Aidan O’Neal made at an April public relations meeting in response to the pandemic. Le Crocodile in Williamsburg, Brooklyn, was early to adapt the model. In late October, Le Crocodile Upstairs opened in 13 rooms on the 2nd floor of the Wythe hotel. The service, called Le Crocodile Upstairs, costs $100 per person and includes a three-course meal. The offering has been quite a success, restaurant owner Jon Neidich told Bloomberg. The service, called Le Crocodile Upstairs, costs $100 per person and includes a three-course meal. In late October, Le Crocodile Upstairs opened in 13 rooms on the 2nd floor of the Wythe hotel. The same day Uni announced its suite dining program on Instagram, Le Crocodile, the French brasserie at Brooklyn’s Wythe Hotel, opened reservations for its private dining rooms, dubbed Le Crocodile Upstairs. The extension of the popular French restaurant offers a $100 three-course menu for parties of four to 10 people. The offering has been quite a success, restaurant owner Jon Neidich told Bloomberg. In late October, Le Crocodile Upstairs opened in 13 rooms on the 2nd floor of the Wythe hotel. The extension of the popular French restaurant offers a $100 three-course menu for parties of four to 10 people. Le Crocodile has reportedly been serving meals in 13 rooms of the nearby Wythe hotel since October, Bloomberg reported. Le Crocodile ‘Upstairs’ Brings Private Dining to Wythe Hotel’s Vacant Rooms. Le Crocodile in Williamsburg, Brooklyn, was early to adapt the model. The extension of the popular French restaurant offers a $100 three-course menu for parties of four to 10 people. In Brooklyn, New York: “Le Crocodile Upstairs is our new offering for intimate dinners, hosted in converted hotel rooms across the second floor of Wythe Hotel. In Brooklyn, the Wythe Hotel’s restaurant, Le Crocodile, worked to create Le Crocodile Upstairs, which set aside 13 hotel rooms that could be reserved for … Le Crocodile Upstairs Our new o!ering for intimate dinners, hosted in converted hotel rooms across the second floor of Wythe Hotel. They have transformed the rooms on the second floor of the hotel into four – soon eight – elegant private dining venues, each holding a party (the room can hold four to six guests, or eight to 10). In late October, Le Crocodile Upstairs opened in 13 rooms on the 2nd floor of the Wythe hotel. These private dining rooms combine the hallmarks of Le Crocodile’s New York Times’ three-star dining experience within the privacy – and during this time of public health concern, safety – of an individual hotel room, just upstairs from … These private dining rooms combine the hallmarks of Le Crocodile’s New York Times’ three-star dining experience within the privacy of an individual hotel room, just upstairs from the restaurant. “There’s a lot of demand,” Neidich said. Restaurant owner Jon Neidich told Bloomberg quite a success, restaurant owner Jon told. The concept began as an offhand comment chef Aidan O ’ Neill at Le Crocodile Upstairs opened 13. Neill at Le Crocodile in Williamsburg, Brooklyn, was early to adapt the model 2nd floor of the French..., Le Crocodile, the bodice at the Wythe hotel Vacant rooms offers a $ 100 three-course menu parties. A $ 100 per person and includes a three-course meal Crocodile has reportedly been serving meals 13. 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